Delicious and Crispy Air Fryer Pork Meatballs Recipe

Enjoy the perfect combination of juicy pork and savory seasonings in these air fryer pork meatballs. They come out crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion. Serve them as an appetizer or add them to pasta for a hearty meal.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup olive oil
• Marinara sauce for dipping

Directions

1. In a large bowl, mix together the ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and red pepper flakes.
2. Shape the mixture into meatballs, about 1 inch in size.
3. Preheat the air fryer to 375°F (190°C).
4. Brush the meatballs with olive oil and place them in the air fryer basket in a single layer.
5. Cook the meatballs in the air fryer for 10-12 minutes, turning halfway through, until they are browned and cooked through.
6. Serve the meatballs with marinara sauce for dipping.
7. Enjoy these crispy and flavorful air fryer pork meatballs!

Interesting Facts