Delicious mixed berry pie with a wholesome honey whole wheat crust

This mixed berry pie with honey whole wheat crust is the perfect combination of sweet and savory flavors. The juicy mixed berries pair perfectly with the wholesome crunch of the honey whole wheat crust. It's a delicious and healthier option for dessert that will satisfy your sweet tooth.

Ingredients

• 2 cups mixed berries (raspberries, blueberries, strawberries)
• 1/2 cup honey
• 1 cup whole wheat flour
• 1/2 cup butter, chilled and cubed
• 1/4 cup cold water
• 1/4 tsp salt

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix berries with honey and set aside.
3. In a separate bowl, combine whole wheat flour and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. Add cold water a little at a time until dough comes together.
6. Roll out dough on a floured surface and place in pie dish.
7. Pour berry mixture into crust.
8. Top with lattice crust if desired.
9. Bake for 30-40 minutes, or until crust is golden brown and berries are bubbly.
10. Let cool before serving.

Interesting Facts