Indulge in the savory flavors of prime rib and au jus with this delectable recipe.

This classic prime rib and au jus recipe is perfect for special occasions or holiday gatherings. The juicy and tender meat paired with the savory au jus will leave your guests impressed and satisfied. Serve with your favorite sides for a complete and delicious meal.

Ingredients

• 1 (5 to 6-pound) bone-in prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Directions

1. Preheat oven to 450°F.
2. In a small bowl, combine olive oil, kosher salt, black pepper, and minced garlic to create a paste.
3. Rub the garlic paste all over the prime rib roast, coating it evenly.
4. Place the roast on a rack in a roasting pan and roast in the oven for 15 minutes.
5. Reduce oven temperature to 325°F and continue roasting for about 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part reads 125°F for medium-rare.
6. Remove the roast from the oven and let it rest for at least 20 minutes before carving.
7. While the roast is resting, prepare the au jus by deglazing the roasting pan with beef broth, red wine, Worcestershire sauce, thyme, and rosemary.
8. Simmer the mixture over medium heat until it reduces slightly and thickens into a flavorful au jus.
9. Slice the prime rib roast and serve with the au jus on the side.
10. Enjoy your delectable prime rib and au jus with your favorite sides and a glass of red wine.

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