Delicious and Flavorful Oven-Roasted Greek Potatoes Recipe

Enjoy the robust flavors of Greek cuisine with these crispy and seasoned oven-roasted potatoes. The combination of olive oil, lemon juice, oregano, and garlic creates a mouthwatering dish that pairs perfectly with your favorite Greek main courses.

Ingredients

• 4 large potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
6. Serve hot and enjoy the delicious flavors of your oven-roasted Greek potatoes.

Interesting Facts