Delicious and Easy Chicken a la Charlie Recipe

Chicken a la Charlie is a savory and flavorful chicken dish that is sure to become a family favorite. This dish is bursting with delicious flavors and is perfect for any occasion. With a creamy sauce and tender chicken, this dish is sure to please even the pickiest eaters.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken breasts and sauté until browned on both sides, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add diced onion and garlic. Sauté until softened, about 3 minutes.
5. Add chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir to combine.
6. Return chicken to skillet and simmer for 15-20 minutes, until chicken is cooked through and sauce is thickened.
7. Serve chicken a la Charlie hot with your favorite sides.

Interesting Facts