Delicious and Tangy Lemon Bars Recipe for Young Chefs

These easy lemon bars are perfect for junior chefs to make and enjoy. With a buttery crust and a tangy lemon filling, these bars are a refreshing treat for any occasion. The recipe is simple and straightforward, making it ideal for young bakers to practice their skills.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 2 eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for 15-20 minutes or until lightly golden.
4. In another bowl, beat eggs, granulated sugar, 2 tablespoons flour, and baking powder until well combined.
5. Stir in lemon juice and lemon zest. Pour the lemon mixture over the baked crust.
6. Bake for an additional 20-25 minutes or until the filling is set.
7. Cool the bars in the pan on a wire rack, then dust with powdered sugar before cutting into squares.
8. Serve and enjoy these delicious lemon bars!

Interesting Facts