Creamy Cauliflower Soup Recipe

This creamy cauliflower soup is a comforting and easy-to-make dish perfect for any cold day. It is rich in flavor and has a velvety smooth texture that will satisfy your taste buds and warm you up from the inside out.

Ingredients

• 1 head of cauliflower, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chopped cauliflower and broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender.
3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley.
6. Enjoy your creamy cauliflower soup!

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