Delicious Chocolate Covered Easter Eggs Recipe

Indulge in the sweet treat of homemade chocolate-covered Easter eggs with this simple yet delectable recipe. These eggs are perfect for gift-giving or enjoying with loved ones during the Easter holiday.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
• 12 ounces semisweet chocolate chips
• 2 tablespoons vegetable shortening
• Assorted decorations (sprinkles, chopped nuts, etc.)

Directions

1. In a large mixing bowl, combine peanut butter, butter, vanilla extract, and powdered sugar. Mix until the mixture is smooth and can be easily shaped into eggs.
2. Shape the mixture into egg shapes and place them on a baking sheet lined with wax paper. Place the eggs in the freezer for 30 minutes to firm up.
3. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals until smooth and fully melted.
4. Using a fork, dip each peanut butter egg into the melted chocolate, covering it completely. Allow excess chocolate to drip off before placing it back on the wax paper.
5. While the chocolate is still wet, sprinkle assorted decorations on top of the eggs for a festive touch.
6. Once all the eggs are coated, return them to the freezer for another 30 minutes to set the chocolate.
7. Serve and enjoy your homemade chocolate covered Easter eggs!

Interesting Facts