Enjoy the bold flavors of buffalo chicken in a healthier way with these lettuce wraps. Slow-cooked tender chicken smothered in tangy buffalo sauce, wrapped in crisp lettuce leaves for a refreshing bite.
Ingredients
- 1.5 lbs chicken breasts
 
- 1 cup buffalo sauce
 
- 1/4 cup chicken broth
 
- 1 tsp garlic powder
 
- 1 tsp onion powder
 
- 1/2 tsp smoked paprika
 
- 1/2 tsp salt
 
- 1/4 tsp black pepper
 
- 1 head lettuce, washed and leaves separated
 
- Optional toppings: blue cheese crumbles, chopped celery, ranch dressing
 
Directions
- Place chicken breasts in the slow cooker.
 
- In a small bowl, mix buffalo sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour over the chicken.
 
- Cook on low for 4 hours or until chicken is tender and easily shredded with a fork.
 
- Remove chicken from the slow cooker and shred with two forks. Place shredded chicken back in the slow cooker for an additional 15 minutes to soak up the flavors.
 
- To assemble wraps, place a spoonful of buffalo chicken onto a lettuce leaf and top with desired toppings.
 
- Roll up the lettuce leaf and enjoy!
 
Interesting Facts
Buffalo chicken originated from Buffalo, New York, where it was first served in 1964.
Lettuce wraps are a low-carb alternative to traditional wraps or sandwiches, making them a popular choice for those looking to cut back on carbs.
Buffalo sauce is typically made with a combination of hot sauce, butter, vinegar, Worcestershire sauce, and other seasonings.