Delicious Roasted Honey Mustard Chicken Thighs with a Blend of Vegetables

This roasted honey mustard chicken thighs recipe is a mouthwatering dish that combines the sweetness of honey with the tanginess of mustard. Paired with a variety of vegetables, this dish is perfect for a hearty and flavorful meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together honey, Dijon mustard, garlic, thyme, paprika, salt, and pepper.
3. Place chicken thighs in a baking dish and brush with the honey mustard mixture.
4. In a large bowl, toss potatoes, carrots, bell pepper, and onion with olive oil, salt, and pepper.
5. Arrange the vegetables around the chicken thighs in the baking dish.
6. Roast in the oven for 30-35 minutes or until chicken is cooked through and vegetables are tender.
7. Serve hot and enjoy!

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