Delicious Caramel Cake Recipe

This caramel cake recipe is a true crowd-pleaser, featuring layers of moist caramel-flavored cake, decadent caramel frosting, and a drizzle of caramel sauce for the ultimate indulgence. Perfect for special occasions or just a sweet treat to enjoy with a cup of coffee.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and caramel sauce.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Frost the cooled cakes with caramel frosting and drizzle with additional caramel sauce before serving.

Interesting Facts