Indulge in the rich and decadent flavor of these chocolate sour cream cookies. The combination of chocolate and sour cream creates a soft and chewy cookie that is sure to satisfy your sweet tooth. Perfect for any time of the year, these cookies are a crowd-pleaser and can be enjoyed with a glass of milk or a cup of coffee.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add sour cream, egg, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Stir in chocolate chips until evenly distributed.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Sour cream adds moisture and a tangy flavor to these cookies, making them irresistible.
Chocolate chips provide bursts of rich chocolate flavor in every bite.
These cookies are perfect for a special occasion or a simple treat for yourself.