Eleanor's Seven-Layer Squares are a classic dessert that combines layers of graham crackers, chocolate chips, butterscotch chips, coconut, and walnuts for a rich and indulgent treat. Whether you're making them for a potluck or just as a sweet treat for your family, these squares are sure to be a hit!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 can sweetened condensed milk
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a bowl, mix the melted butter and graham cracker crumbs. Press the mixture into the bottom of the prepared baking dish.
- Sprinkle the chocolate chips, butterscotch chips, coconut, and walnuts over the graham cracker crust.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow the squares to cool before cutting into bars and serving.
Interesting Facts
These squares are also known as Magic Bars or Hello Dolly Bars.
The combination of ingredients creates a sweet and chewy texture with a satisfying crunch from the walnuts.
Feel free to customize the recipe by adding in your favorite mix-ins like dried fruit or different types of nuts.