Delicious Butterhorn Cookies Recipe

Indulge in the mouthwatering goodness of Grandma Womack's Butterhorn Cookies. These soft, buttery cookies are a classic favorite that will melt in your mouth with each bite. Perfect for any occasion or as a sweet treat for yourself.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 cup finely chopped pecans
• 1 teaspoon vanilla extract
• Additional powdered sugar for dusting

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the flour, pecans, and vanilla extract, mixing until well combined.
4. Shape the dough into small crescent shapes and place on the prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Allow the cookies to cool slightly before dusting with additional powdered sugar.
7. Enjoy these delicious Butterhorn Cookies with a glass of milk or cup of tea!

Interesting Facts