These lettuce wraps are filled with a flavorful mixture of ground turkey, crunchy water chestnuts, and a delicious hoisin sauce. They are great for a light and healthy dinner option that can be ready in just 30 minutes.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can water chestnuts, chopped
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 head iceberg lettuce, leaves separated
- 2 green onions, sliced
- 1/4 cup chopped peanuts (optional)
Directions
- In a large skillet, cook ground turkey over medium heat until browned.
- Add diced onion and minced garlic, cooking until onion is translucent.
- Stir in water chestnuts, hoisin sauce, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Spoon the turkey mixture into individual lettuce leaves, topping with green onions and chopped peanuts.
- Serve and enjoy!
Interesting Facts
Lettuce wraps are a popular appetizer in many Asian cuisines, including Chinese and Thai.
Water chestnuts add a crunchy texture to the filling of these wraps.
Ground turkey is a lean protein option that pairs well with the flavors of hoisin sauce and soy sauce.