Delicious and Fluffy Grain-Free Pumpkin Pancakes

Enjoy a guilt-free breakfast with these flavorful grain-free pumpkin pancakes. Packed with warm spices and real pumpkin puree, these pancakes are perfect for a cozy fall morning treat.

Ingredients

• 1 cup almond flour
• 1/2 cup canned pumpkin puree
• 2 eggs
• 1/4 cup coconut milk
• 1 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp coconut oil, for cooking

Directions

1. In a mixing bowl, combine almond flour, pumpkin puree, eggs, coconut milk, pumpkin pie spice, baking soda, and salt.
2. Mix until well combined and smooth.
3. Heat coconut oil in a skillet over medium heat.
4. Scoop 1/4 cup of batter onto the skillet to make each pancake.
5. Cook for 2-3 minutes on each side until golden brown.
6. Serve warm with maple syrup or your favorite toppings.

Interesting Facts