Lynn's Easy Noodle Pudding

This noodle pudding recipe by Lynn is a classic and comforting dish that is easy to make and perfect for gatherings or weeknight dinners. The creamy and sweet custard combined with tender noodles and raisins creates a delightful dessert that everyone will enjoy.

Ingredients

• 8 oz wide egg noodles
• 4 eggs
• 1 cup sugar
• 16 oz cottage cheese
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup raisins
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, beat the eggs and sugar until well combined.
4. Stir in the cottage cheese, sour cream, melted butter, raisins, vanilla extract, and cinnamon.
5. Add the cooked noodles to the mixture and stir until everything is evenly combined.
6. Pour the noodle mixture into the greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
8. Let the noodle pudding cool slightly before serving. Enjoy warm or chilled.

Interesting Facts