Delicious and Easy Brownie Oat Cookies Recipe

These brownie oat cookies are the perfect combination of chewy and fudgy, with a hint of oatiness for added texture. They are incredibly easy to make and are a great treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract.
4. Gradually mix in the dry ingredients until well combined, then fold in the oats and chocolate chips.
5. Scoop the dough onto the prepared baking sheet and flatten slightly with your fingers.
6. Bake for 10-12 minutes, then let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts