Savory Gluten-Free Beef and Potato Casserole Recipe

This gluten-free beef and potato casserole is a hearty and comforting dish that is perfect for a cozy family dinner. It is made with tender beef, hearty potatoes, and flavorful seasonings, all baked together to perfection. This dish is sure to become a family favorite!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup beef broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Add the diced potatoes, beef broth, paprika, thyme, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a baking dish and bake for 30 minutes.
5. Sprinkle the shredded cheddar cheese on top and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Interesting Facts