Delicious Pork Balls and Sauerkraut Recipe

This classic American dish combines juicy pork meatballs with tangy sauerkraut for a flavorful and comforting meal. Perfect for a cozy winter evening or a hearty Sunday dinner, this dish is sure to become a family favorite.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can sauerkraut
• 1/2 cup chicken broth
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 tsp caraway seeds

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine ground pork, breadcrumbs, grated onion, egg, garlic powder, salt, and black pepper. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 25-30 minutes, until cooked through.
5. In a large skillet, heat the butter over medium heat. Add the sauerkraut, chicken broth, brown sugar, and caraway seeds.
6. Bring the mixture to a simmer, then add the cooked meatballs.
7. Cover the skillet and let simmer for 15-20 minutes, allowing the flavors to meld together.
8. Serve the pork balls and sauerkraut hot, garnished with fresh parsley if desired.

Interesting Facts