Delicious and Tangy Barbecued Short Ribs Recipe

This recipe for barbecued short ribs will make your taste buds sing with its tender and succulent meat combined with a tangy and flavorful homemade BBQ sauce. Perfect for a summer cookout or a cozy family dinner, these ribs are sure to be a hit with everyone.

Ingredients

• 3 pounds beef short ribs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Season the short ribs with salt, pepper, and paprika.
3. In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic to make the BBQ sauce.
4. Place the ribs on the grill and cook for about 10 minutes on each side, until they are browned.
5. Brush the ribs with the BBQ sauce and continue to cook for another 1-1.5 hours, basting with the sauce every 15 minutes.
6. Once the ribs are tender and cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
7. Serve the barbecued short ribs hot with extra BBQ sauce on the side.
8. Enjoy!

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