Traditional Romanian Dish: Sarmale Stuffed Cabbage or Vine Leaves

Sarmale is a classic Romanian dish consisting of cabbage or vine leaves stuffed with a flavorful mixture of rice, ground pork, and herbs, simmered in a tangy tomato sauce. This dish is often served during special occasions and gatherings, and is sure to impress your family and friends with its unique taste.

Ingredients

• 1 large head of cabbage or jar of vine leaves
• 1 cup of rice
• 1 pound of ground pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh dill, chopped
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 can of tomato sauce

Directions

1. Boil the cabbage in a large pot of water until the leaves are soft and pliable. Remove from water and let cool.
2. Meanwhile, cook the rice according to package instructions and set aside to cool.
3. In a large mixing bowl, combine the ground pork, onion, garlic, parsley, dill, paprika, salt, and pepper. Add the cooked rice and mix well.
4. Carefully peel off cabbage leaves or separate vine leaves and place a spoonful of the meat mixture in the center of each leaf. Roll up tightly, tucking in the sides to seal the filling.
5. Place the stuffed cabbage rolls or vine leaves in a large pot, seam side down. Pour the tomato sauce over the top and add enough water to cover the rolls.
6. Cover and simmer over low heat for 1-2 hours, or until the cabbage is soft and the flavors have melded together.
7. Serve hot with a dollop of sour cream on top.

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