Sarmale is a classic Romanian dish consisting of cabbage or vine leaves stuffed with a flavorful mixture of rice, ground pork, and herbs, simmered in a tangy tomato sauce. This dish is often served during special occasions and gatherings, and is sure to impress your family and friends with its unique taste.
Ingredients
- 1 large head of cabbage or jar of vine leaves
- 1 cup of rice
- 1 pound of ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh dill, chopped
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 can of tomato sauce
Directions
- Boil the cabbage in a large pot of water until the leaves are soft and pliable. Remove from water and let cool.
- Meanwhile, cook the rice according to package instructions and set aside to cool.
- In a large mixing bowl, combine the ground pork, onion, garlic, parsley, dill, paprika, salt, and pepper. Add the cooked rice and mix well.
- Carefully peel off cabbage leaves or separate vine leaves and place a spoonful of the meat mixture in the center of each leaf. Roll up tightly, tucking in the sides to seal the filling.
- Place the stuffed cabbage rolls or vine leaves in a large pot, seam side down. Pour the tomato sauce over the top and add enough water to cover the rolls.
- Cover and simmer over low heat for 1-2 hours, or until the cabbage is soft and the flavors have melded together.
- Serve hot with a dollop of sour cream on top.
