Delicious and Decadent Glorified Gingerbread Recipe

This glorified gingerbread recipe takes the classic holiday treat to a whole new level with added spices, molasses, and a rich cream cheese frosting. Perfect for festive gatherings or a cozy night in, this dessert will surely become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup molasses
• 1 egg
• 1/2 cup hot water
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Add molasses and egg, mixing well.
4. Gradually add dry ingredients to wet ingredients, alternating with hot water. Mix until combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. While the gingerbread is baking, prepare the frosting by beating cream cheese, butter, vanilla, and powdered sugar until smooth.
7. Once the gingerbread is cooled, spread the frosting on top and serve.
8. Enjoy your glorified gingerbread with a cup of hot cocoa or spiced cider!

Interesting Facts