Delicious Georgia Peach Pie Recipe

Indulge in the flavors of the South with this homemade Georgia Peach Pie recipe. Fresh peaches, cinnamon, and a flaky crust come together to create the perfect dessert for any occasion. Serve warm with a scoop of vanilla ice cream for a truly decadent treat.

Ingredients

• 6-8 ripe Georgia peaches, peeled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 homemade or store-bought pie crust

Directions

1. Preheat your oven to 375°F.
2. In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix well to coat the peaches evenly.
3. Roll out the pie crust and place it in a 9-inch pie dish. Trim off any excess crust hanging over the edges.
4. Pour the peach mixture into the pie crust, spreading it out evenly.
5. Top the pie with a second pie crust or create a lattice pattern with strips of dough.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Allow the pie to cool for at least 30 minutes before serving. Serve warm with a scoop of vanilla ice cream.
8. Enjoy your homemade Georgia Peach Pie!

Interesting Facts