Coconut Chile and Lime Shrimp: A Spicy and Tropical Twist on a Classic Dish

Indulge in the bold flavors of coconut, chile, and lime with our tantalizing shrimp recipe. This dish combines the heat of chile peppers with the refreshing citrusy kick of lime, all balanced out by creamy coconut milk. Perfect for seafood lovers looking for a unique and flavorful meal.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-2 red chile peppers, chopped
• 1 cup coconut milk
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat coconut oil over medium heat.
2. Add chopped onion, garlic, and red chile peppers. Saute until onions are translucent.
3. Add shrimp to the skillet and cook until pink and cooked through.
4. Pour in coconut milk and lime juice. Stir to combine and simmer for a few minutes.
5. Season with salt and pepper to taste.
6. Serve the shrimp over rice or noodles, garnished with fresh cilantro.
7. Enjoy your Coconut Chile and Lime Shrimp!

Interesting Facts