This unique recipe combines the goodness of kale with the deliciousness of chocolate in a soft and chewy cookie. Packed with nutrients and flavor, these cookies are perfect for a guilt-free treat or a healthy snack.
Ingredients
- 1 cup kale leaves, finely chopped
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together the kale, cocoa powder, almond flour, coconut sugar, coconut oil, egg, vanilla extract, baking soda, and salt until well combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop dough onto the prepared baking sheet and flatten slightly with your fingers.
- Bake for 12-15 minutes, or until the cookies are set but still soft in the center.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these healthy and delicious chocolate kale cookies!
Interesting Facts
Kale is a superfood packed with nutrients like vitamins A, C, and K, as well as antioxidants.
Using almond flour and coconut sugar makes these cookies gluten-free and paleo-friendly.
The combination of dark chocolate and kale creates a unique flavor profile that is surprisingly tasty.