Delicious and Chewy Raisin Cookies Recipe

These homemade raisin cookies are soft, chewy, and filled with plump raisins. They are the perfect snack for any time of day and are sure to satisfy your sweet tooth. Enjoy these cookies with a glass of milk or a cup of tea for a delightful treat.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups raisins

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
5. Fold in the raisins.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts