Delicious Caramel Chocolate Cookies Recipe

Indulge in the perfect blend of sweet caramel and rich chocolate with these decadent caramel chocolate cookies. The soft and chewy texture combined with the gooey caramel center makes them a delightful treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1/2 cup caramel bits

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla until well combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in chocolate chips and caramel bits.
7. Scoop dough onto the prepared baking sheet using a cookie scoop.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts