Delicious Double Pumpkin Pancake Recipe

Indulge in the rich flavors of pumpkin with this double pumpkin pancake recipe. Perfect for a cozy fall morning, these pancakes are fluffy, moist, and full of pumpkin spice goodness. Serve them with maple syrup and a dollop of whipped cream for the ultimate breakfast indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup pumpkin puree
• 1/4 cup buttermilk
• 1/4 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• 1/4 cup pumpkin puree (for filling)
• 1/4 cup cream cheese (for filling)
• 1/4 cup powdered sugar (for filling)

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
2. In a separate bowl, mix together pumpkin puree, buttermilk, milk, egg, melted butter, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet and spread into a round shape. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with remaining batter to make 8 pancakes.
7. To make the filling, mix together pumpkin puree, cream cheese, and powdered sugar until smooth.
8. Spread a spoonful of filling onto half of the pancakes and sandwich with the remaining pancakes.
9. Serve warm with maple syrup and whipped cream.

Interesting Facts