Name: Delicious and Easy Artichoke Bruschetta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can of artichoke hearts, drained and chopped; 1/4 cup of fresh basil, chopped; 1/4 cup of fresh parsley, chopped; 2 cloves of garlic, minced; 1/4 cup of grated Parmesan cheese; 2 tablespoons of balsamic vinegar; 1 French baguette, sliced; 2 tablespoons of olive oil; Salt and pepper to taste

Delicious and Easy Artichoke Bruschetta Recipe

4.15 (16)

This artichoke bruschetta recipe is a perfect appetizer or snack for any occasion. The combination of artichokes, garlic, fresh herbs, and tangy balsamic vinegar on top of crispy baguette slices is sure to impress your guests. It's easy to make and full of flavor!

Ingredients

1 can of artichoke hearts, drained and chopped
1/4 cup of fresh basil, chopped
1/4 cup of fresh parsley, chopped
2 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
2 tablespoons of balsamic vinegar
1 French baguette, sliced
2 tablespoons of olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a mixing bowl, combine the chopped artichoke hearts, basil, parsley, garlic, Parmesan cheese, balsamic vinegar, salt, and pepper.
Drizzle olive oil over the baguette slices and toast them in the oven until crispy and golden brown.
Spread the artichoke mixture onto the toasted baguette slices.
Serve the artichoke bruschetta immediately and enjoy!

Interesting Facts

Artichokes are packed with antioxidants and fiber, making them a healthy addition to your diet.

Bruschetta originated in Italy as a way to use up stale bread by topping it with fresh ingredients.

You can customize this recipe by adding other ingredients like sun-dried tomatoes or olives for extra flavor.