This American-style noodle salad is a refreshing and flavorful dish perfect for any occasion. With a zesty dressing, crunchy vegetables, and tender noodles, it is sure to please your taste buds. It is quick and easy to make, making it a great option for a quick lunch or a side dish for a barbecue.
Ingredients
- 8 oz spaghetti noodles
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts
- Dressing: 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp grated ginger, 1 clove garlic, minced
Directions
- Cook the spaghetti noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked noodles, red bell pepper, cucumber, carrot, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
- Pour the dressing over the noodle mixture and toss until well coated.
- Garnish with roasted peanuts before serving. Enjoy!
