This Spicy Hot Pepper Jelly recipe combines the sweetness of fruit with the heat of peppers to create a versatile condiment. Perfect for serving with cheese and crackers or glazing meats, this jelly is a must-have in your pantry. Enjoy the delicious blend of flavors with this simple recipe.
Ingredients
- 2 cups finely chopped red bell peppers
- 1/2 cup chopped jalapeno peppers
- 6 cups sugar
- 1 1/2 cups apple cider vinegar
- 1 pouch liquid pectin
- Green food coloring (optional)
Directions
- In a large saucepan, combine the bell peppers, jalapenos, sugar, and vinegar.
- Bring the mixture to a boil over high heat, stirring constantly.
- Stir in the liquid pectin and boil for 1 minute, continuing to stir.
- Remove the saucepan from the heat and skim off any foam.
- If desired, add a few drops of green food coloring for a vibrant color.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
- Seal the jars with lids and bands, then process in a boiling water canner for 5 minutes.
- Remove the jars from the canner and let them cool before storing in a cool, dark place.
- Enjoy the Spicy Hot Pepper Jelly on crackers, toast, or as a glaze for meats.
Interesting Facts
Hot pepper jelly originated in the Southern United States and has become popular for its unique sweet and spicy flavor profile.
This jelly can be customized to your taste by adjusting the amount of jalapenos for more or less heat.
The addition of green food coloring is purely optional and can be omitted for a more natural look.