Spicy Hot Pepper Jelly Recipe with a Kick of Heat

This Spicy Hot Pepper Jelly recipe combines the sweetness of fruit with the heat of peppers to create a versatile condiment. Perfect for serving with cheese and crackers or glazing meats, this jelly is a must-have in your pantry. Enjoy the delicious blend of flavors with this simple recipe.

Ingredients

• 2 cups finely chopped red bell peppers
• 1/2 cup chopped jalapeno peppers
• 6 cups sugar
• 1 1/2 cups apple cider vinegar
• 1 pouch liquid pectin
• Green food coloring (optional)

Directions

1. In a large saucepan, combine the bell peppers, jalapenos, sugar, and vinegar.
2. Bring the mixture to a boil over high heat, stirring constantly.
3. Stir in the liquid pectin and boil for 1 minute, continuing to stir.
4. Remove the saucepan from the heat and skim off any foam.
5. If desired, add a few drops of green food coloring for a vibrant color.
6. Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
7. Seal the jars with lids and bands, then process in a boiling water canner for 5 minutes.
8. Remove the jars from the canner and let them cool before storing in a cool, dark place.
9. Enjoy the Spicy Hot Pepper Jelly on crackers, toast, or as a glaze for meats.

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