Restaurant Style Extra Crispy Chicken

This recipe will teach you how to make restaurant-quality extra crispy fried chicken right in your own kitchen. With a secret blend of herbs and spices, your chicken will be perfectly crunchy on the outside and tender on the inside. It's a family favorite that is sure to impress!

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• Vegetable oil for frying

Directions

1. In a large bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
2. In another bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Heat vegetable oil in a deep fryer or large skillet to 350°F.
4. Dredge each chicken piece in the seasoned flour mixture, making sure to coat it completely.
5. Carefully place the chicken in the hot oil and fry for about 15-20 minutes, turning occasionally, until golden brown and crispy.
6. Remove chicken from the oil and place on a wire rack to drain excess oil.
7. Let the chicken rest for a few minutes before serving. Enjoy your deliciously crispy fried chicken!

Interesting Facts