This recipe will teach you how to make restaurant-quality extra crispy fried chicken right in your own kitchen. With a secret blend of herbs and spices, your chicken will be perfectly crunchy on the outside and tender on the inside. It's a family favorite that is sure to impress!
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- Vegetable oil for frying
Directions
- In a large bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Heat vegetable oil in a deep fryer or large skillet to 350°F.
- Dredge each chicken piece in the seasoned flour mixture, making sure to coat it completely.
- Carefully place the chicken in the hot oil and fry for about 15-20 minutes, turning occasionally, until golden brown and crispy.
- Remove chicken from the oil and place on a wire rack to drain excess oil.
- Let the chicken rest for a few minutes before serving. Enjoy your deliciously crispy fried chicken!
