Classic Ulster Fry-Up Recipe

Indulge in the flavors of Ireland with this hearty Ulster Fry-Up recipe. This traditional Irish breakfast features a mix of savory sausages, crispy bacon, fried eggs, black pudding, and more. It's the perfect way to start your day with a satisfying and delicious meal.

Ingredients

• 4 pork sausages
• 4 slices of bacon
• 4 eggs
• 4 slices of black pudding
• 2 tomatoes, halved
• 1 can of baked beans
• 4 slices of bread, toasted
• Butter, for frying

Directions

1. In a large frying pan, cook the sausages and bacon until browned and cooked through.
2. Remove the sausages and bacon from the pan and keep warm.
3. In the same pan, fry the eggs to your liking.
4. Fry the black pudding until crispy on both sides.
5. In a separate pan, heat the baked beans.
6. Toast the bread slices and spread with butter.
7. Arrange the sausages, bacon, eggs, black pudding, tomatoes, and baked beans on a plate.
8. Serve the Ulster Fry-Up with the toasted bread on the side.

Interesting Facts