Delicious and Comforting SauerKraut Soup II Recipe

SauerKraut Soup II is a comforting and hearty soup that is perfect for chilly days. This soup is packed with flavor from the sauerkraut, vegetables, and spices. It's easy to make and will warm you up from the inside out. Give this recipe a try for a cozy meal that will satisfy your taste buds.

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can sauerkraut, undrained
• 2 carrots, chopped
• 2 potatoes, peeled and diced
• 1 teaspoon caraway seeds
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup sour cream (optional)
• Fresh dill for garnish

Directions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the broth, sauerkraut, carrots, potatoes, caraway seeds, and paprika. Bring to a simmer and cook for 20-25 minutes, until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with a dollop of sour cream and fresh dill.

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