This hot sausage pot is a perfect comfort food for those chilly nights. Packed with spicy sausage, vegetables, and savory broth, it's a hearty meal that will warm you up from the inside out.
Ingredients
- 1 pound hot Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large pot, cook the sausage over medium heat until browned. Remove from pot and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add carrots and celery, cook until slightly softened.
- Stir in diced tomatoes, chicken broth, oregano, thyme, salt, and pepper.
- Bring to a simmer, then reduce heat and let it simmer for 20-30 minutes.
- Add the cooked sausage back to the pot and heat through.
- Serve hot and enjoy!
Interesting Facts
Hot Italian sausage adds a kick of spice to this dish
This recipe is customizable with your favorite vegetables and herbs
Leftovers taste even better the next day