Delicious Apple Cider and Spice Pork Chops Recipe

These apple cider and spice pork chops are a perfect balance of sweet and savory flavors. The combination of apple cider, cinnamon, and cloves creates a warm and cozy dish that is sure to please your taste buds. The juicy pork chops are seared to perfection and then simmered in a flavorful sauce until tender and delicious. This recipe is a great option for a cozy weeknight dinner or a special occasion meal.

Ingredients

• 4 bone-in pork chops
• 1 cup apple cider
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a small bowl, mix together the apple cider, cinnamon, and cloves.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
5. Pour the apple cider mixture over the pork chops, reduce the heat to low, and cover the skillet.
6. Simmer for 25-30 minutes, or until the pork chops are cooked through and tender.
7. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
8. Serve the pork chops with the sauce spooned over the top.
9. Enjoy your delicious apple cider and spice pork chops!

Interesting Facts