These apple cider and spice pork chops are a perfect balance of sweet and savory flavors. The combination of apple cider, cinnamon, and cloves creates a warm and cozy dish that is sure to please your taste buds. The juicy pork chops are seared to perfection and then simmered in a flavorful sauce until tender and delicious. This recipe is a great option for a cozy weeknight dinner or a special occasion meal.
Ingredients
- 4 bone-in pork chops
- 1 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Season the pork chops with salt and pepper on both sides.
- In a small bowl, mix together the apple cider, cinnamon, and cloves.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Pour the apple cider mixture over the pork chops, reduce the heat to low, and cover the skillet.
- Simmer for 25-30 minutes, or until the pork chops are cooked through and tender.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the pork chops with the sauce spooned over the top.
- Enjoy your delicious apple cider and spice pork chops!
