This delightful dessert is a perfect combination of creamy marshmallows and fluffy whipped cream, topped with a hint of pink food coloring for a touch of whimsy. It's a simple yet impressive dessert that will surely put a smile on everyone's face. With just a few ingredients and easy steps, you can create a heavenly treat that will have everyone asking for seconds.
Ingredients
- 1 package of marshmallows
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Pink food coloring
Directions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, and gently fold them in until fully incorporated.
- In a separate bowl, melt the marshmallows in the microwave or on the stovetop until smooth and creamy.
- Fold the melted marshmallows into the whipped cream mixture until well combined.
- Add a few drops of pink food coloring to the mixture and gently swirl it in for a marbled effect.
- Spoon the mixture into individual serving dishes and chill in the refrigerator for at least an hour before serving.
- Garnish with additional whipped cream and pink sprinkles, if desired.
Interesting Facts
Marshmallows were originally made from the root of the marshmallow plant, which has a natural sweetening agent.
The first commercially successful marshmallow candy was created in the United States in the late 19th century.
The pink food coloring adds a fun and whimsical touch to the dessert, making it perfect for baby showers or birthday parties.