This hearty and comforting casserole is a perfect option for a family dinner. With layers of tender cabbage, seasoned ground beef, and gooey cheese, this dish is sure to satisfy everyone's cravings. Plus, it's a simple recipe that can be whipped up in no time!
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Directions
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and sauté until softened.
- Stir in the chopped cabbage and cook until wilted.
- Add the diced tomatoes and season with salt, pepper, paprika, garlic powder, onion powder, oregano, and basil. Mix well.
- Transfer the mixture to a greased casserole dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Cabbage is a versatile and nutritious vegetable that adds a unique flavor and texture to this dish.
This casserole is a great way to sneak in some extra veggies for picky eaters.
Leftovers of this dish can be easily reheated for a quick and satisfying meal.