Indulge in a gourmet meal with this Mushroom-Crusted Beef Tenderloin recipe

Tender beef tenderloin coated in a rich and savory mushroom crust, roasted to perfection. This decadent dish is perfect for special occasions or a fancy dinner at home. Serve with your favorite sides for a complete meal that will wow your taste buds.

Ingredients

• 2 lb beef tenderloin
• 1 cup chopped mushrooms
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the beef tenderloin with salt and pepper.
3. In a skillet, sauté the mushrooms and garlic in olive oil until softened.
4. Add breadcrumbs to the mushroom mixture and stir until combined.
5. Pat the mushroom mixture onto the beef tenderloin to form a crust.
6. Roast in the oven for 30-40 minutes or until desired doneness.
7. Let the beef rest for 10 minutes before slicing and serving.

Interesting Facts