Indulge in a Unique Twist with Spicy Avocado Chocolate Pudding

Enjoy a creamy and indulgent dessert with a unique twist by combining the richness of avocado with the decadence of chocolate, topped with a spicy kick. This unconventional pudding is sure to impress your taste buds and leave you satisfied.

Ingredients

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• Pinch of salt

Directions

1. In a food processor, blend the avocados until smooth.
2. Add cocoa powder, maple syrup, almond milk, vanilla extract, cinnamon, cayenne pepper, and salt. Blend until creamy and well combined.
3. Taste and adjust sweetness or spiciness as needed.
4. Divide the pudding into serving dishes and refrigerate for at least 1 hour to set.
5. Serve chilled, topped with a sprinkle of cayenne pepper or shaved chocolate for garnish.

Interesting Facts