Gunnar and Raven's Burgundy Sauce Recipe

This burgundy sauce recipe is a delightful blend of rich flavors and aromas, perfect for enhancing the taste of your favorite dishes. Gunnar and Raven's unique twist on this classic sauce will impress your guests and elevate any meal to a gourmet experience.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1/2 cup burgundy wine
• 1/2 cup chopped onions
• 1/4 cup chopped mushrooms
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the flour to make a roux and cook for 1-2 minutes until golden brown.
3. Gradually whisk in the beef broth and burgundy wine until smooth.
4. Add the onions and mushrooms, and simmer for 15-20 minutes until the sauce thickens.
5. Stir in the Worcestershire sauce, garlic powder, salt, and pepper.
6. Serve the sauce warm over your favorite meat or pasta dish.
7. Enjoy the rich and savory flavors of Gunnar and Raven's Burgundy Sauce!

Interesting Facts