Delicious and juicy hawkeye pork roast

This hawkeye pork roast recipe is a perfect blend of savory and sweet flavors, with a hint of hawkeye seasoning to elevate the taste. The pork roast comes out tender, juicy, and full of flavor, making it a perfect dish for any occasion.

Ingredients

• 3-4 lb pork roast
• 2 tbsp hawkeye seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 cup chicken broth

Directions

1. Preheat the oven to 350°F.
2. Rub the pork roast with hawkeye seasoning, salt, and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
5. Remove the pork roast from the skillet and place it in a roasting pan.
6. Add sliced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
7. Pour chicken broth into the skillet and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
8. Pour the onion and garlic mixture over the pork roast in the roasting pan.
9. Cover the roasting pan with foil and roast in the oven for 1.5 hours, or until the internal temperature of the pork reaches 145°F.
10. Remove the foil and let the pork roast rest for 10 minutes before slicing and serving.
11. Serve the hawkeye pork roast with the pan juices as a delicious gravy.

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