Delicious and Fresh Daffodil Vegetable Dip Recipe

This vibrant daffodil vegetable dip is perfect for spring gatherings and parties. Made with fresh vegetables and creamy dip, it's a healthy and colorful addition to any appetizer spread. This recipe is easy to make and will impress your guests with its eye-catching presentation.

Ingredients

• 1 cup diced bell peppers
• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup diced red onions
• 1/2 cup chopped parsley
• 1 cup Greek yogurt
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the bell peppers, cucumbers, tomatoes, red onions, and parsley.
2. In a separate bowl, combine the Greek yogurt, sour cream, mayonnaise, and lemon juice. Season with salt and pepper.
3. Gently fold the vegetable mixture into the creamy dip mixture until well combined.
4. Transfer the dip to a serving bowl and garnish with extra parsley and diced vegetables for a daffodil-like presentation.
5. Serve the dip with your favorite crackers, chips, or vegetable sticks.

Interesting Facts