Delicious and Hearty Bolognese Sauce Recipe for Pasta Lovers

Indulge in the flavors of a classic American Bolognese sauce with this homemade recipe that is perfect for a cozy dinner. This rich and meaty sauce pairs perfectly with your favorite pasta for a satisfying and comforting meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces with a spoon.
2. Add the onion, garlic, carrot, and celery to the skillet and cook until the vegetables are softened.
3. Stir in the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper.
4. Simmer the sauce over low heat for about 30-40 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed. Serve the Bolognese sauce over cooked pasta and sprinkle with grated Parmesan cheese.

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