Savory Stir-Fried Sesame Vegetables with Fluffy Jasmine Rice

This recipe combines the crunchiness of stir-fried vegetables with the nutty flavor of sesame seeds, all served on a bed of fluffy jasmine rice. It's a perfect balance of flavors and textures that will leave you satisfied and nourished.

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snow peas)
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/4 cup sesame seeds
• 2 cups cooked jasmine rice
• Salt and pepper to taste

Directions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add minced garlic and ginger, and sauté for 1 minute until fragrant.
3. Add mixed vegetables and stir-fry for 5-7 minutes until slightly tender.
4. In a small bowl, mix soy sauce, rice vinegar, honey, sesame seeds, salt, and pepper.
5. Pour the sauce over the vegetables and stir to combine.
6. Cook for another 2-3 minutes until the vegetables are coated and heated through.
7. Serve the stir-fried vegetables over a bed of jasmine rice and enjoy!

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