Classic Macaroni Salad with Tangy Pickles

This classic macaroni salad recipe is bursting with flavor from tangy pickles and a creamy dressing. It's the perfect side dish for a summer barbecue or picnic, and can easily be customized with your favorite add-ins like diced red bell peppers or shredded carrots.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced dill pickles
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 hard-boiled eggs, chopped
• 1/4 cup chopped fresh parsley

Directions

1. Cook the macaroni according to package instructions, then rinse under cold water and drain well.
2. In a large mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
3. Add the cooked macaroni, diced pickles, red onion, celery, chopped eggs, and parsley to the bowl and toss until well coated with the dressing.
4. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts