Homemade Delicious Chana Masala Recipe for Authentic Indian Flavor

Chana Masala is a popular Indian dish made with chickpeas cooked in a flavorsome blend of spices and tomatoes. This homemade version will have you savoring the authentic taste of Indian cuisine right in your own kitchen.

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, diced
• 1 tbsp of cooking oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Heat oil in a pan and add cumin seeds. Once they splutter, add onions, garlic, and ginger and sauté until golden brown.
2. Add tomatoes and cook until they soften. Add all the spices and cook for a few minutes until fragrant.
3. Add chickpeas and salt. Mix well and cook for 10-15 minutes on medium heat. Add water if needed to adjust consistency.
4. Sprinkle garam masala and garnish with fresh cilantro before serving.
5. Serve hot with rice or naan bread.

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