Delicious Strawberry Spice Loaf Recipe

This Strawberry Spice Loaf is a delightful blend of sweet, juicy strawberries and warm, comforting spices. Perfect for breakfast or as a snack, this loaf is easy to make and sure to impress. The hint of cinnamon and nutmeg adds a cozy touch to the fresh strawberries, making it a perfect treat for any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups fresh strawberries, diced

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the buttermilk, until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts