Delicious and Flavorful Pineapple Cinnamon Stuffed Acorn Squash Recipe

This recipe combines the sweetness of pineapple with the warmth of cinnamon to create a comforting and flavorful dish. The acorn squash serves as a natural bowl for the delicious filling, making it both aesthetically pleasing and tasty. Perfect for a cozy dinner or holiday meal.

Ingredients

• 2 acorn squash
• 1 can of pineapple chunks (drained)
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 2 tablespoons butter (melted)
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Cut acorn squash in half and remove seeds.
3. In a bowl, mix together pineapple chunks, brown sugar, cinnamon, pecans, cranberries, and butter.
4. Divide the filling among the acorn squash halves.
5. Season with salt and pepper.
6. Place squash on a baking sheet and bake for 30-35 minutes, or until squash is tender.
7. Serve hot and enjoy!

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